ΑΓΡΟΟΙΚΟΝΟΜΙΑ
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THE FARM TO FORK: IN NEED OF A NEW POLITICAL CONSENSUS
my_way_press | 25/04/2022Despite the Covid crises, the war developing in Ukraine and the fears of food shortages in Europe and neighbours’...
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Food Security: back at the top of the EU political agenda
my_way_press | 14/03/2022Like peace, food security has long been taken for granted in Europe. The violence of the war on the...
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From Fertilizer to Fuel: Can ‘Green’ Ammonia Be a Climate Fix?
my_way_press | 21/01/2022Ammonia has been widely used as a fertilizer for the last century. Now, using renewable energy and a new...
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How farming innovations can feed the world and protect the planet
my_way_press | 09/01/2022-Approximately 40% of the global population cannot afford a healthy diet. -Agriculture industry is vulnerable to climate impacts, making...
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Sadhguru: We must move fast to save our soil from dying
my_way_press | 19/12/2021The planet has enough soil for only another 80 to 100 crops, which will last 60 years at the most. Sadhguru,...
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New VC cash for indoor vertical farming
my_way_press | 18/12/2021The Europe-based vertical farming startup Infarm has reeled in $200 million to fuel its expansion and entry into new markets, Ben...
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Canada and U.S. to invest heavily in ‘climate-smart’ agriculture
my_way_press | 07/11/2021Canada backed a controversial initiative aimed at boosting countries’ support for high-tech farming methods designed to reduce emissions and...
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Launching Agriculture Innovation Mission for Climate
my_way_press | 03/11/2021On November 2, at the 26th United Nations Climate Change Conference (COP26), the United States and United Arab Emirates...
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Agrivoltaics Is a Win-Win for Clean Energy and Sustainable Agriculture
my_way_press | 16/10/2021Combining agriculture and solar panels can bring new revenues to small farmers, save water, increase soil health, and help...
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Rising demand for agricultural products adds to competing pressures on tropical forest landscapes
my_way_press | 18/09/2021-A growing middle class, with populations particularly in Asia beginning to reach OECD-levels of food consumption, has led to...

